COD. 1650 – YELLOW HOLLAND

COMPOSITION: bakery products, oils and fats, sugar, vegetable by-products, seeds, minerals, eggs and egg products, milk and dairy products, natural flavors, E102, antioxidants: CE additives.

COD. 1850 – RED HOLLAND

COMPOSITION: bakery products, oils and fats, sugar, vegetable by-products, seeds, minerals, milk and  milk products, natural flavors, E124, antioxidants: CE additives.

Additivated with B-apo-8 ‘carotenal in the ratio of mg 60 for kg.